For cafe owners
Your cafe. Your blend.
Your name on the bag.
A house blend used to mean buying a roaster and a warehouse. Now it means one roaster you trust.
You've built the room, the regulars and the reputation. But the coffee they queue for still carries someone else's name. Owning that last piece never required a $100k drum and a lease. It required the right roaster.
Bring your palate and your service in mind. Gina cups with you and learns how your machine, your milk and your regulars actually drink.
Origin selection, ratios, roast profile, dialled to your bar. Developed until the cup is exactly yours, then held there season after season.
Roasted the week it's delivered, packaged plain, labelled or fully branded. Your name on the counter, your blend in the hopper.
We handle the transition so your customers never notice the switch, only that the coffee got better.
The cup doesn't drift and the supply doesn't falter. Our cafe relationships are measured in years, not orders.
A few minutes to tell us what you need. Gina comes back with a quote and a time to cup.
