For hospitality groups
One signature blend.
Every venue.
Off-the-shelf wholesale tastes like everyone else's, and slips the moment you scale. A private blend holds the line.
Multiple sites, one standard to hold. Off-the-shelf wholesale means your coffee tastes like everyone else's, and consistency drifts the moment you add a venue. A private blend across the group says the coffee is yours, and holds the same from the first site to the fifth.
Volumes, sites, machines and the experience you want on every bar. One conversation with the person who roasts it.
A blend built for your group, dialled for volume and milk, and documented so it stays repeatable across every site.
Weekly, roasted the week it ships, to every venue. No warehouse-aged stock arriving on your bar.
You have Gina. Not a 1300 line. The person who roasts your coffee is the one who answers.
Held to profile at volume without you having to check every batch. Three years in, some partners have never had to.
A few minutes to tell us what you need. Gina comes back with a quote and a time to cup.
